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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This recipe takes some prep time but it is worth it. Delicious!! Ingredients:
3 pounds yellow squash, chopped |
1 onion, chopped |
4 tablespoons butter |
1 cup heavy whipping cream |
8 ounces american cheese, cubed |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/2 pound small shrimp, peeled and deveined |
20 buttery round crackers, crushed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot of salted water, boil squash and onions until tender.
3. In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.
4. Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.
5. Bake uncovered for 20 to 30 minutes or until hot.
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