Swordfish With Tomato, Basil and Lemon |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again! Ingredients:
3 tablespoons dijon mustard |
2 tablespoons lemon juice |
2 tablespoons olive oil |
2 tablespoons parmesan cheese |
1 teaspoon basil |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 lbs swordfish (4 steaks) |
1 tomato |
3 tablespoons parsley, fresh chopped |
Directions:
1. Preheat the broiler.
2. In a small bowl, stir together first 7 ingredients.
3. Place swordfish on foil lined baking sheet and brush them lightly with the basting sauce. Broil the fish four inches from the heat until opaque on top. 3-4 minutes.
4. Coarsely chop tomato and parsley and add them to the remaining basting sauce.
5. Turn the fish steaks and spoon the tomato-basting sauce mixture over them.
6. Bake until fish is firm and just flakes when tested with a fork. 3-4 minutes longer.
|
|