Swordfish With Papaya Salsa |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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This dish can also be prepared with shark steaks if you can not find swordfish. I haven't tried it with the shark.....but go ahead....be adventurous! The prep time does not include the marinating time. Ingredients:
1 large papaya, peeled, seeded and chopped (2 cups) |
1 medium green onion, finely chopped (1 tbsp) |
1/4 cup finely chopped red bell pepper |
1 tablespoon chopped fresh cilantro |
2 -3 tablespoons grapefruit juice |
1/8 teaspoon salt |
1 tablespoon grated lime zest |
1/4 cup lime juice |
1/4 cup grapefruit juice |
1/4 teaspoon salt |
1 garlic clove, crushed |
4 swordfish steaks, about 1-inch thick (about 11/2 lbs) |
Directions:
1. Prepare salsa. Cover and refrigerate until serving time.
2. Mix remaining ingredients except fish in an ungreased 8x8x2 baking dish.
3. Add fish; turn to coat with marinade.
4. Cover and refrigerate at least 1 hour but not longer than 2 hours.
5. Set oven control to broil.
6. Spray broiler pan rack with nonstick cooking spray.
7. Remove fish from marinade; reserve marinade.
8. Place fish on rack in broiler pan.
9. Broil with tops about 4 from heat about 16 minutes, turning and brushing with marinade after 8 minutes, until fish flakes easily with a fork.
10. Discard any remaining marinade.
11. Serve fish with salsa.
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