Swordfish with Orange, Honey and Soy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
1/4 cup honey |
1/4 cup soy sauce |
2 tablespoons fresh lemon juice |
1 teaspoon garlic powder |
1/2 teaspoon ground ginger |
4 6-ounce swordfish steaks (each about 3/4 inch thick) |
cooked white rice |
Directions:
1. Combine orange juice, honey, soy sauce, lemon juice, garlic powder and ginger in 8x8x2-inch glass baking dish and stir. Add fish and turn to coat. Let marinate at room temperature 1 hour, turning occasionally.
2. Preheat broiler. Remove fish from marinade; place on broiler rack. Transfer marinade to small saucepan and boil 1 minute. Broil fish until just opaque in center, basting occasionally with marinade, about 4 minutes per side. Transfer fish to plates and serve with rice.
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