Swordfish with Miso Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite. Ingredients:
2 swordfish steaks |
1/2 cup mayonnaise |
2 -3 tablespoons shiro miso (white) |
1 tablespoon sesame oil |
2 -3 tablespoons sugar |
Directions:
1. Broil swordfish steaks in oven.
2. While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
3. Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
4. Watch carefully!
5. Brown the dressing but don't burn.
6. Serve with soy sauce and lemon juice dipping sauce.
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