Swordfish with Lime-Ginger Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve the fish with steamed rice and braised bok choy or Napa cabbage for an elegant and easy Asian-inspired dinner. Begin marinating the fish at least three hours before you plan to cook it. Ingredients:
1/4 cup fresh lime juice |
3 tablespoons honey |
2 tablespoons soy sauce |
1 tablespoon minced peeled fresh ginger |
1/2 teaspoon grated lime peel |
2 6-to-7 ounce swordfish steaks (each about 3/4 to 1 inch thick) |
lime wedges |
Directions:
1. Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once.
2. Preheat broiler. Remove fish from marinade; reserve marinade. Place fish on broiler pan or baking sheet. Sprinkle with salt and pepper. Broil fish until opaque in center, about 3 minutes per side.
3. Meanwhile, transfer marinade to heavy small saucepan. Boil marinade until reduced to thin glaze, about 6 minutes. Spoon glaze over fish. Garnish with lime wedges and serve.
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