Swordfish with Herb Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 small garlic clove, pressed |
1/2 teaspoon dried basil, crumbled |
1/2 teaspoon dried thyme, crumbled |
1/2 teaspoon dried tarragon, crumbled |
1/2 teaspoon dried dillweed |
2 6-ounce swordfish steaks |
1/4 cup dry white wine |
Directions:
1. Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dill in a small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.)
2. Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes.
3. Preheat oven to 400°F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately.
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