Swordfish Steaks with Arugula and Basil Sauce |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This very easy recipe tastes wonderful! It's definitely worth trying! Ingredients:
4 (6 ounce) swordfish steaks |
salt and ground black pepper to taste |
1/4 cup extra-virgin olive oil |
2 cloves garlic, crushed |
1 tablespoon chopped fresh parsley |
7 fresh basil leaves, chopped |
1 bunch arugula, coarsely chopped |
2 tablespoons lemon juice |
Directions:
1. Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil.
2. Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice.
3. While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve.
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