Swordfish Steak a La Henry |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 6 |
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DH likes swordfish so this is here for safe keeping from The Galley K.I.S.S. by Corinne C. Kanter and this was submitted by Henry Wagner aboard Bookshelf. 2-3 hour marinade and then grill. Ingredients:
6 swordfish steaks, 1-inch thick each |
1 cup olive oil |
4 garlic cloves, crushed |
1 lemon, juice of |
2 tablespoons basil, crumbled |
1 teaspoon celery salt |
1 teaspoon black pepper |
2 -3 tablespoons butter, melted |
Directions:
1. Combine all ingredients in a large bowl except the fish.
2. Place fish in the mixture and marinate 2-3 hours.
3. Grill 5 minutes per side until done.
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