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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are SOOOOO Tasty! Ingredients:
3 tablespoons balsamic vinegar |
2 teaspoons dried oregano |
2 garlic cloves (minced) |
salt & fresh ground pepper (to taste) |
3/4 cup olive oil |
1 large eggplant (sliced thin) |
2 zucchini (sliced thin) |
olive oil (as nneded) |
2 large swordfish fillets |
spinach leaves (as needed) |
12 slices sourdough bread (toasted) |
Directions:
1. Heat broiler.
2. Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
3. Brush eggplant and zucchini slices with mix.
4. Working in batches, broil 2 minutes each side.
5. Meanwhile, heat a little more oil in a skillet.
6. Season fish.
7. Sear 2-3 minutes each side. Slice.
8. Brush bread with dressing. Top with fish, vegetables and spinach.
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