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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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a nice fish dish, that doesn't take too long to make Ingredients:
1 kg swordfish |
25 ml milk |
2 ounces flour |
2 ounces butter |
lemon juice |
25 ml olive oil |
chopped parsley (to garnish) |
Directions:
1. dip the fish in milk, and dredge with the flour.
2. in a pan, put the butter and oil and mix.
3. place the fish in the oil mix, and coat thoroughly.
4. fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
5. sprinkle with parsley and serve with some boiled potatoes.
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