 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 tablespoons olive oil |
1 clove garlic, finely chopped |
2 tablespoons chopped cilantro |
2 tablespoons lime juice |
salt and pepper |
3/4 pound swordfish, cut into 1 1/2 inch cubes |
8 cherry tomatoes |
8 canned pineapple chunks, 1/4 cup juice reserved |
1 green bell pepper, seeded and cut into 1 inch squares |
1 red onion , peeled and cut into 1 inch chunks |
Directions:
1. Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8 bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
|
|