 |
Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 6 |
|
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. Ingredients:
2 lbs swordfish steaks, cut into large cubes |
3 tablespoons olive oil |
1/2 lemon, juice of |
1 clove garlic, crushed |
1 teaspoon paprika |
3 tomatoes, quartered |
2 small onions, cut into wedges |
salt & freshly ground black pepper |
Directions:
1. Place fish in a large dish.
2. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl.
3. Pour over the fish.
4. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours.
5. Thread the fish cubes onto skewers, alternating with pieces of tomato and onion.
6. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.
|
|