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Prep Time: 40 Minutes Cook Time: 13 Minutes |
Ready In: 53 Minutes Servings: 4 |
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Nice summery item for the grill. Chicken can sub for the fish if needed, and other stonefruit could sub for the nectarines...but I'd peel the fuzzy ones (peaches, apricots). Ingredients:
1/4 cup olive oil |
2 tablespoons lime juice |
1 teaspoon rosemary, crushed |
2 teaspoons soy sauce |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs swordfish steaks |
1 small pineapple |
3 medium nectarines |
Directions:
1. combine first 7 ingredients to make a marinade.
2. cut swordfish into 2 chunks.
3. marinate fish at least 30 minutes.
4. cut pineapple to have 16 chunks.
5. cut nectarines into quarters.
6. thread pieces onto skewers.
7. grill 10-15 minutes, brushing with marinade and turning often.
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