Swordfish.....bbq Grilled Swordfish |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Making fish is so easy and adding a fruit salsa makes this recipe just plain excellent! I make this on the grill most of the time but you can use the broiler or oven. Ingredients:
1 lb fresh swordfish steaks or 1 lb frozen swordfish steak |
1/4 cup orange juice |
2 tablespoons lemon juice |
1 tablespoon cooking oil |
1/2 teaspoon ground ginger |
1 garlic clove |
1 orange, peeled and chopped |
1/3 cup fresh pineapple, chopped |
2 tablespoons chopped onions |
2 tablespoons sweet red peppers, chopped |
2 tablespoons fresh parsley, chopped |
2 tablespoons lime juice |
1 -2 fresh jalapeno, seeded and finely chopped |
Directions:
1. Thaw the fish if frozen, rinse and pat dry with a paper towel. Place the fish in a shallow glass bowl.
2. For the Marinate:.
3. Combine orange juice,lemon juice,garlic clove minced,lime juice,cooking oil and ground ginger in a bowl. Add the Swordfish cover at room temperature for 30 minutes or put in frig if you want to marinate for a longer period. Turn the Swordfish at least twice.Discard marinate when finished.
4. For the Grill: Heat to medium, grill for 7-8 minutes on each side.
5. For the Broiler: Broil for 5-7 minutes each side.
6. For the Oven: Heat oven to 350 bake for 20-30 minutes or desired texture.
7. For the Salsa:.
8. Stir together the orange,pineapple,onion,sweet pepper,parsley,2 tablespoons lime juice and jalapeno pepper. Cover and Chill!
9. Serve with salsa on the fish.
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