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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup white wine |
1/4 cup lemon juice |
1/4 cup extra-virgin olive oil |
1/4 cup peanut butter |
2 tablespoons chopped soy beans |
1 tablespoon minced garlic |
1 tablespoon red peppercorns, crushed |
1 tablespoon green peppercorns, crushed |
1 tablespoon black peppercorns, crushed |
1 tablespoon black sesame seeds |
1 tablespoon white sesame seeds |
4 swordfish steaks |
Directions:
1. Combine all ingredients, except swordfish, in a bowl and mix together well. Set aside.
2. Preheat a grill to medium-high, using mesquite wood. Place swordfish on grill and quickly sear. Dredge swordfish in the white wine mixture and then return to the grill. Cook until desired doneness; fish should be opaque and a knife should slide in easily.
3. Remove fish from the heat and serve with fresh vegetables and a starch of choice.
4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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