Swordfish

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Ready In: 35 Minutes

Servings: 1

Posting for calorie count

Ingredients:

4 ounces swordfish

1/2 cup olive

1/2 cup tomato

1/2 cup onion

2 teaspoons olive oil

Directions:

1. 4 oz swordfish topped with 1/2 cup chopped olives, tomato, and onion, and 2 tsp olive oil. Bake at 350 degrees for 30 minutes or until fish flakes.

By RecipeOfHealth.com