Swiss White Chocolate Coffee |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Use good quality white chocolate such as Lindt for this lovely coffee. Ingredients:
5 ounces white chocolate, chopped |
3 cups half-and-half |
3 cups hot coffee |
1 tablespoon brandy (or to taste) |
whipped cream |
6 stemed maraschino cherries (to garnish) |
Directions:
1. Heat the half and half and chocolate together in a saucepan until melted and smooth.
2. Stir in coffee and brandy, serve with whipped cream and a cherry on top.
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