Swiss Turkey Tenderloin Strips |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner. Ingredients:
1 package (20 ounces) turkey breast tenderloins, cut into thin strips |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons olive oil |
1 teaspoon minced garlic |
2 tablespoons king arthur unbleached all-purpose flour |
1 cup chicken broth |
1/2 cup white wine |
3 cups (12 ounces) shredded swiss cheese |
1 package (10 ounces) fresh spinach, trimmed |
1/4 cup water |
Directions:
1. Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
2. In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
3. Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach. Yield: 4 servings.
|
|