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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is from the George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook. I usually make it on the stove top. This is pretty darn tasty for a turkey burger. Ingredients:
1 lb ground turkey |
6 ounces swiss cheese (shredded) |
1 egg white |
1 tablespoon dijon mustard |
1/4 cup breadcrumbs |
1 teaspoon pepper |
1 teaspoon seasoning salt |
pam cooking spray |
Directions:
1. Spray the grill with cooking spray and preheat for 5 minutes.
2. Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
3. Shape into 4 patties.
4. Grill the burgers for 7-8 minutes.
5. Serve on a bun with your favorite condiments.
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