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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You’ll love the crunch that celery gives to the creamy tuna filling. Ingredients:
1 (6 ounce) can light chunk tuna in water, drained and flaked |
3/4 cup shredded swiss cheese |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/4 cup chopped onion |
1/4 cup chopped celery |
pepper, to taste |
8 slices bread |
2 -3 tablespoons butter, softened |
Directions:
1. In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
2. On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.
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