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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
6 cups dry bread, cubed (french or other) |
3 cups milk |
3 eggs |
1 1/2 cups sugar |
2 tablespoons butter, melted |
2 tablespoons chocolate, ground |
1 pinch salt |
1 cup raisins |
1/2 cup citron |
1/4 cup pine nuts |
1 teaspoon lemon, rind of |
Directions:
1. Warm milk. Add sugar, salt and bread.
2. When this mixture is cool enough, add slightly beaten eggs, melted butter, ground chocolate, lemon rind, raisin and citron; mix thoroughly.
3. Pour into 9 x 8-inch greased pan. Bake in 325 degrees oven for 1 1/2 hours.
4. (When cool, sprinkle red or green sugar or cake decorations for a holiday treat.)
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