Swiss Steak With Vegetables |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself! Ingredients:
3 1/2 lbs round steaks, 1/4 thick |
1/2 cup flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup salad oil |
2 cups onions, sliced |
1.5 (10 3/4 ounce) cans tomato soup, undiluted |
10 ounces water |
8 new potatoes, whole, unpared |
6 carrots, quartered, pared |
1 (10 ounce) package frozen peas |
Directions:
1. EARLY IN DAY: Cut round steak into 8 large pieces.
2. Mix flour with S&P and with edge of saucer, pound into steak.
3. In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
4. Refrigerate.
5. TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.
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