Swiss Steak With a Kick for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Rotel makes everything better. Ingredients:
1 1/2 lbs round steaks, cut into four pieces |
1 teaspoon garlic powder |
all-purpose flour |
1/4 cup vegetable oil |
15 ounces rotel tomatoes |
1 medium onion, cut into strips |
2 medium bell peppers, cut into strips |
3 cups cooked rice |
Directions:
1. Season steak with garlic powder. Dust with flour.
2. Brown in vegetable oil.
3. Combine remaining ingredients with browned steak in crock pot. Add 1/2 can of water. Cook on low 8 hours.
4. Serve over rice.
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