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Prep Time: 20 Minutes Cook Time: 75 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This is a great one dish meal. Very tasty and easy on the budget. Ingredients:
1/4 cup flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs round steaks, cut into serving pieces |
1 tablespoon oil |
1 (28 ounce) can diced tomatoes, undrained |
1 medium onion, . sliced |
1 (4 ounce) can green chilies, drained |
4 medium red potatoes, peeled and quartered |
4 carrots, cut in 1 in slices |
2 tablespoons cornstarch |
2 tablespoons water |
Directions:
1. Mix flour, salt and pepper.
2. Dredge steak pieces.
3. Heat oil in dutch oven, brown the steak.
4. Add tomatoes and onion, stir.
5. Place chilis over steak, bring to a boil.
6. Reduce heat, cover and simmer 70 minutes.
7. Add potatoes and carrots, cover and simmer 25 minutes more.
8. Mix cornstarch and water, stir into pan.
9. Bring to a boil, stirring, until thickened and bubbly.
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