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Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 6 |
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This stew is easy to prepare and as it cooks your whole house smells wonderful. Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1 1/2 pounds boneless round steak, cut into bite size pieces |
1 (14.5 ounce) can italian-style diced tomatoes |
3/4 cup water or beef broth |
3 cups peeled and quartered new red potatoes |
1 onion, diced |
1 cup frozen or can corn |
1 cup frozen or can green beans |
1 garlic bulb minced |
1 cup carrots sliced |
2 to 3 bay leaves |
pepper to taste |
in medium bowl combine flour and salt mix well. add |
beef and coat well. |
Directions:
1. In medium bowl combine flour and salt mix well. Add
2. beef and coat well.
3. Coat a nonstick skillet with cooking spray and heat
4. over medium heat. Add beef and cook until browned.
5. In a slow cooker layer potatoes, beef and onion. Stir
6. tomatoes with juice, water and any remaining flour mixture
7. together. Pour over top. Cover and cook on low setting for 7 to
8. 8 hours or until beef is tender. Add carrots and cook for about 10 minutes then add rest of vegetables and cook till warm.
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