Swiss Steak-Pressure Cooker |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Half this recipe if you want. Ingredients:
12 lbs round steaks, 1 inch thick cut into serving pieces |
1 cup flour |
salt and pepper |
4 teaspoons cooking oil |
2 onions, chopped |
4 green peppers, chopped |
4 cups tomato juice |
Directions:
1. Season flour with salt and pepper, pound flour into beef.
2. Heat cooker and add oil, brown meat.
3. Add remaining ingredients.
4. Close cover securely.
5. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
6. Let pressure drop of its own accord.
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