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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yet another recipe I found in a magazine a while back. It's something new to do with cubed steak Ingredients:
1/3 cup all-purpose flour |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 lbs cube steaks |
3 tablespoons vegetable oil |
2 (8 ounce) cans tomato sauce |
1 (1 1/3 ounce) envelope dry onion soup mix |
1 (8 ounce) container sour cream |
Directions:
1. Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven.
2. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
3. Remove steak, reserving liquid in pan; keep warm.
4. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. (DO NOT BOIL). Serve over steak.
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