Swiss Steak for Two (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 2 |
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This is so simple and results in the tenderest, tastiest steak. It is very good served over rice. Ingredients:
1/4 cup frozen mixed vegetables (onion, green pepper and red pepper blend) |
1 cup frozen carrots, sliced |
1/2-1 lb round steaks or 1/2-1 lb chuck steak |
1 (16 ounce) can stewed tomatoes |
1 (8 ounce) can tomato sauce |
1 teaspoon garlic, jarred |
2 teaspoons italian seasoning |
Directions:
1. Place items in crock pot in order listed.
2. Cook on low for 6-8 hours.
3. The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
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