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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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Wonderfully old-fashioned. Ingredients:
3/4 lb beef round steak, 1/2 to 3/4 inch thick |
2 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons vegetable oil |
1 (8 ounce) can stewed tomatoes |
1 medium green pepper, sliced |
1 medium onion, sliced |
1/2 teaspoon salt |
Directions:
1. Cut meat into 2 pieces.
2. Mix flour, 1/4 teaspoon salt and the pepper; coat meat with flour mixture.
3. Heat oil in 8-inch skillet; brown meat over medium heat about 15 minutes.
4. Add tomatoes to skillet.
5. Reduce heat; cover and simmer 30 minutes.
6. Add green pepper, onion and 1/2 teaspoon salt.
7. Cover and simmer until meat is fork tender, 30-45 minutes. (Add small amount of water if necessary).
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