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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Made this today from a TOH cookbook. Reminded me of my gramma's swiss steak when I was a kid. I just added hot crusty bread and the meal was complete! Ingredients:
1/2 cup all-purpose flour |
2 teaspoons salt, divided |
1/2 teaspoon pepper |
2 lbs boneless beef round steak, cut into 1/2-inch pieces |
2 -3 tablespoons vegetable oil |
6 medium onions, thinly sliced |
7 -9 small red potatoes, halved (about 1-1/4 pounds) |
1 bay leaf |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
2 cups frozen cut green beans, thawed |
Directions:
1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef in batches and shake to coat.
2. In a large skillet over medium heat, brown beef in oil on both sides.
3. Transfer to a greased 3-qt. baking dish.
4. Top with onions and potatoes.
5. Sprinkle with remaining salt; gently toss to coat.
6. Add the bay leaf.
7. Spoon soup over top.
8. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish.
9. Bake 15-20 minutes longer or until meat and vegetables are tender.
10. Discard bay leaf.
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