Swiss Steak ( Crock Pot ) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Comfort food Ingredients:
1 1/2 pound round steak (about 1 inch thick) |
1/4 cup flour |
1 teaspoon salt |
1 stalk celery chopped |
2 large carrot (pared and chopped) |
1/4 cup onion chopped |
1/2 tablespoon worcestershire sauce |
8 ounce tomato sauce |
Directions:
1. Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crock-pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low setting for 8 to 10 hours.
2. Just before serving, sprinkle with grated cheese. Yield: 4 to 5 servings if you use up to 2 pounds of meat.
3. Yields: 4 Servings
4. Ingredients
5. 1 1/2 pound Round steak about 1 inch thick
6. 1/4 cup Flour
7. 1 teaspoon Salt
8. 1 stalk Celery chopped
9. 2 each Carrot pared and chopped
10. 1/4 cup Onion chopped
11. 1/2 tablespoon Worcestershire sauce
12. 8 ounce Tomato sauce
13. 1/2 cup American Cheese grated and optional
14. Instructions
15. Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in crock-pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low setting for 8 to 10 hours.
16. Just before serving, sprinkle with grated cheese. Yield: 4 to 5 servings if you use up to 2 pounds of meat.
17. Cuisine : American
18. Main Ingredient : Beef
19. I made this without using tomato sauce since I was out and used 3/4 can on tomato Bisque soup and about a half a canned of canned tomatoes.
20. Followup: it worked out great using the soup and stewed tomatoes. Janet favorite so far!
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