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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Mom was always glad to prepare this tender, flavorful dish for a birthday dinner when one of my three brothers or I'd ask her for it. The celery, onion and mushrooms make it extra special. Now my family enjoys Swiss Steak when I make it for them. -Dianne Esposite, New Middletown, Ohio Ingredients:
1-1/2 to 2 pounds beef top round steak |
1/4 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons canola oil |
1 cup chopped celery |
1 cup chopped onion |
1/2 pound fresh mushrooms, sliced |
1 cup water |
1 garlic clove, minced |
1 tablespoon steak sauce |
Directions:
1. Cut steak into serving-size pieces. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
2. In a large skillet, brown steak in oil. Drain and place in a 2-1/2-qt. casserole. Top with the celery, onion and mushrooms. Combine the water, garlic and steak sauce; pour over vegetables,
3. Cover and bake at 350° for 1-1/2 hours or until the meat is tender. Yield: 6 servings.
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