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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Very good and easy! The V8 marinade gives it great flavor. Ingredients:
3 lbs top round steaks, 1 1/2 inch thick |
2 cups v8 vegetable juice |
1 tablespoon basil |
4 cloves minced garlic |
1 medium onion, chopped |
1 1/2 tablespoons olive oil |
2 cloves minced garlic |
1 medium onion, chopped |
3 large tomatoes, chopped |
1/2 cup flat leaf parsley, chopped |
salt & pepper |
1 teaspoon sugar |
Directions:
1. Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
2. Remove and discard marinade.
3. Pat dry.
4. In large dutch oven, brown in olive oil about 4 min.
5. per side over med/high heat.
6. In sauce pan, saute the remaining onion& garlic for about 2 minutes.
7. Add tomatoes, parsley, sugar and salt& pepper.
8. Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.
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