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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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The secret is thorough browning and slow cooking. My hubby begs me to make this! Adapted from the recipe in 1962 Betty Crocker's New Good and Easy Cookbook. Ingredients:
1 1/2-2 lbs round steaks, cut 1-inch thick |
1/4 cup flour |
3 tablespoons olive oil |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/2 teaspoon seasoning salt |
1 large onion, sliced |
1 cup water |
Directions:
1. Dredge meat in flour; brown in hot oil over medium heat. Sprinkle with all seasonings. Add onion and 1/2 cup water. Cover; simmer 1 1/2 hours until tender. Add second 1/2 cup of water during cooking. (I usually add more water, until it gets to the consistency that I want.).
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