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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My mom has been making this since the 60's. True comfort food. I usually serve with parmesan pasta on the side. Ingredients:
1 1/2 lbs top round steaks, 1/2 to 3/4 inch thick |
2 tablespoons flour |
1/4 cup oil |
1/4 teaspoon salt |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1 cup carrot, thinly sliced |
2 tablespoons flour |
1 (16 ounce) can chopped tomatoes |
1 tablespoon worcestershire sauce |
Directions:
1. Pound steak to tenderize. Cut into serving size pieces. Combine 2T flour and salt. Dredge steak in flour. Brown in hot oil in skillet. Remove to lightly greased casserole dish.
2. Add 2 T flour to drippings in skillet. Cook over medium heat 1 min, stirring constantly. Add tomatoes and vegies; cook until thickened, stirring constantly. Stir in Worcestershire sauce.
3. Pour mixture over steak.
4. Cover and bake 350 for 1 hours to 1 hours 15 minutes depending on thickness of steak.
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