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Prep Time: 20 Minutes Cook Time: 220 Minutes |
Ready In: 240 Minutes Servings: 6 |
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This recipe is easy and delicious, it is from my father who died in 1995 Ingredients:
4 lbs chuck steaks or 4 lbs round steaks |
2 (10 ounce) cans beef gravy |
2 (10 ounce) cans mushroom gravy |
1 (12 ounce) can stewed tomatoes |
1 tablespoon worcestershire sauce |
salt & pepper |
Directions:
1. Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
2. Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
3. Mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
4. Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
5. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
6. Serve with your favorite vegetable and nice crispy baguette. This is even better the next day. Enjoy!
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