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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Vintage round steak recipe from 1969 Better Homes and Gardens Meat Cookbook. Ingredients:
1/4 cup flour |
2 lbs round steaks, 1 inch thick |
3 tablespoons shortening |
1/2 cup onion, sliced |
1 (16 ounce) can diced tomatoes |
2 tablespoons chopped green peppers |
Directions:
1. Combine flour, 1 tsp salt, and 1/4 tsp pepper.
2. Pound into meat.
3. In large skillet, brown meat on both sides in hot shortening.
4. *Top with onions and tomatoes.
5. Cover;cook over low heat 1 1/2 hrs.
6. or until tender.
7. Add green pepper; cook 15 minutes longer.
8. Skim off excess fat.
9. Thicken juices, if desired.
10. Season to taste.
11. *Tooven bake, transfer browned meat to 12 X 7 1/2 X 2 inch baking dish.
12. Top with onion and tomatoes.
13. Bake, covered at 350 Deg.
14. for 1 1/2 hrs.
15. Uncover; add green pepper and bake 15 minutes, basting meat occasionally.
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