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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This was my favorite recipe while growing up. I always picked it for my birthday dinner. Ingredients:
chuck round steak |
2 teaspoons oil |
salt |
pepper |
flour |
1 (10 1/2 ounce) can tomato soup |
1/4 cup water |
Directions:
1. Combine flour, salt and pepper. Pound flour mixture into meat.
2. In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.
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