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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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One of my favorite meals. I love the sauce served over mashed potatoes. Ingredients:
1 1/2 lbs round steaks (1 inch thick) |
1 diced green pepper |
1 large diced onion |
3 stalks celery, diced |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
2 (14 ounce) cans tomato sauce |
Directions:
1. Cut steak in pieces.
2. Brown meat slowly on both sides.
3. Add tomato sauce and remaining ingredients.
4. Heat until bubbling.
5. Cover and lower heat and simmer for 2 hours.
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