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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.Nella Parker, Hersey, Michigan Ingredients:
1 package (6 ounces) fresh baby spinach |
1 cup (4 ounces) shredded swiss cheese |
3 tablespoons crumbled cooked bacon |
1/2 cup creamy caesar salad dressing |
salad croutons |
Directions:
1. In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately. Yield: 4 servings.
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