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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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SWISS SPINACH PATTIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996. Ingredients:
10 ounces frozen spinach thawed and squeezed |
3/4 cup dry cottage cheese |
1/2 cup finely crushed pork rinds |
1/2 cup grated parmesan cheese |
1/4 cup mayonnaise |
2 eggs beaten |
1/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons olive oil |
1/2 cup shredded swiss cheese |
Directions:
1. In medium bowl combine all ingredients except oil and Swiss cheese then mix well.
2. Shape mixture into 6 patties.
3. Heat oil in large skillet over medium heat then cook patties 5 minutes on each side.
4. Top with cheese then serve immediately.
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