Swiss Spaetzle (Very Easy Homemade Noodle) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….. Ingredients:
3 cups flour |
3 eggs |
1/2 cup milk |
3/4 cup water |
1 teaspoon salt |
Directions:
1. Heat water in a big pot for cooking.
2. Meanwhile mix flour, eggs, milk, water and salt together with a blender.
3. Let rest 5 to 10 minutes and mix briefly.
4. Add salt to the boiling water.
5. Add the dough directly into the boiling water quickly using a holed colander or a spaetzle maker.
6. When the spaetzle float, they are ready; it takes about 2 or 3 minutes.
7. You can prepare colorful spaetzle if you add to the dough:.
8. for red some tomato concentrate;.
9. for yellow 1 teaspoon turmeric powder;.
10. for green 1/2 cup mashed spinach;.
11. for orange 1 cup of mashed cooked squash or carrots; reduce the water to about 1/2 cup.
12. And so on….
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