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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 medium leeks (3/4 pound) |
2 tablespoons fresh lemon juice |
2 teaspoons olive oil |
1/2 teaspoon salt, divided |
1/8 teaspoon pepper |
cooking spray |
4 cups thinly sliced baking potatoes (1 1/2 pounds) |
1 cup skim milk |
1/3 cup spiced pear butter |
3/4 cup (3 ounces) grated gruyère cheese |
Directions:
1. Preheat oven to 500°.
2. Remove roots, outer leaves, and tops from leeks. Rinse under cold water; cut into 1 1/2 x 1/2-inch strips.
3. Combine leeks, lemon juice, olive oil, 1/4 teaspoon salt, and pepper in an 11 x 7-inch baking dish. Bake at 500° for 20 minutes or until leeks are tender, stirring once. Spoon leek mixture into a bowl; set aside. Reduce oven temperature to 350°.
4. Coat baking dish with cooking spray, and arrange half of the potato slices in dish. Spread leek mixture over potato slices. Top with remaining potato slices; sprinkle with 1/4 teaspoon salt.
5. Combine the milk and Spiced Pear Butter in a small bowl, stirring with a whisk until smooth; pour over potato slices. Cover loosely with foil; bake at 350° for 45 minutes. Uncover and bake 30 minutes. Sprinkle with cheese, and bake an additional 10 minutes.
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