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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Need a side dish for that steak dinner for 2? Give this a try. Ingredients:
1 1/2 cups grated peeled potatoes |
1/2 cup 2% low-fat milk |
1/4 cup heavy whipping cream |
1/2 teaspoon salt |
1/4-1/2 teaspoon minced garlic |
1 dash ground nutmeg |
pepper |
1/4 cup shredded swiss cheese or 1/4 cup gruyere, cheese |
Directions:
1. In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper.
2. Bring to a boil over medium heat stirring occasionally.
3. Pour mixture into 3 cup baking dish coated with non stick cooking spray.
4. Bake, uncovered, at 425°F for 25 to 30 minutes, or until heated through and golden brown.
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