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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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family favorite. Ingredients:
2 cups chopped red onions |
2 teaspoons sugar |
1 tablespoon olive oil |
1/4 cup chopped green onion |
2 teaspoons dijon mustard |
1/2 teaspoon thyme |
6 eggs |
1/4 cup water |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded swiss cheese, divided |
Directions:
1. In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.
2. Remove 1/4 cup; set aside.
3. To the skillet, add green onions, mustard, and thyme; mix well.
4. Remove from the heat.
5. In a bowl, beat eggs, water, salt, and pepper.
6. Pour into skillet; sprinkle with 1/4 cup cheese.
7. Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.
8. Top with reserved onion mixture and remaining cheese.
9. Cut into wedges.
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