Swiss Onion Drop Biscuits |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
3/4 cup whole wheat flour |
1 tablespoon sugar |
3 teaspoons baking powder |
3/4 teaspoon onion salt |
1/2 teaspoon baking soda |
1/2 cup cold butter or 1/2 cup margarine |
1 cup shredded swiss cheese |
1/3 cup thinly sliced green onion |
2 eggs |
3/4 cup buttermilk, plus |
2 tablespoons buttermilk |
Directions:
1. Combine the dry ingredients in a bowl.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in the cheese and onions.
4. Combine eggs and buttermilk,stir into cheese mixture just until moistened.
5. Drop by tbablespoons 2 inches apart onto greased baking sheets.
6. Bake at 425 for 12-15 minutes or until browned.
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