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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. Vicki Robers, Stratford, Wisconsin Ingredients:
2 tubes (12 ounces each) refrigerated buttermilk biscuits |
1 pound sliced bacon, cooked and crumbled |
1 medium tomato, chopped |
1 medium onion, chopped |
1 cup (4 ounces) shredded swiss cheese |
1/2 cup mayonnaise |
1 teaspoon dried basil |
Directions:
1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust.
2. Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges. Yield: 8-12 servings.
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