Swiss 'n' Asparagus Egg Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Whether served alone or on bread, this egg salad from our Test Kitchen will satisfy your hunger. Asparagus, Swiss cheese and ham give ordinary egg salad a tasty twist. Ingredients:
8 fresh asparagus,spears, cut into 1/4-inch pieces |
6 hard-cooked eggs, chopped |
1 cup (4 ounces) shredded swiss cheese |
1/2 cup cubed fully cooked ham |
3/4 cup mayonnaise |
1 teaspoon dijon mustard |
salt to taste |
10 slices rye bread |
Directions:
1. Place 1 in. of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender. Drain and cool, In a bowl, combine the asparagus, eggs, cheese, ham, mayonnaise, mustard and salt. Spread on five slices of bread, about 1/2 cup on each; top with the remaining bread. Yield: 5 servings.
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