Swiss N Asparagus Egg Salad |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 5 |
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A yummy twist to egg salad Ingredients:
8 fresh asparagus spears, cut into 1/4 pieces |
6 hardboiled egg, chopped |
1 cup shredded swiss cheese |
1/2 cup cubed cooked ham |
3/4 cup mayonnaise |
1 teaspoon dijon mustard |
10 slices rye bread |
Directions:
1. Place 1 in of water and asparagus in a saucepan. Bring to a boil; simmer, uncovered, for 5 minutes or until crisp-tender.
2. Drain and cool.
3. In a bowl, combine the asparagus, eggs, cheese, ham, mayo and mustard.
4. Spread on 5 slices of bread, about 1/2 cup on each; top with remaining bread.
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